References

PROTEIN REFERENCES

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10. Parker B et al. Effect of a High Protein, High-Monounsaturated Fat Weight Loss Diet on Glycemic Control and Lipid Levels in Type 2 Diabetes. Diabetes Care 25:425-30, 2002

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24. Weigle DISEASE et. al. A High-Protein Diet Induces Sustained Reductions In Appetite, Ad Libitum Caloric Intake and Body Weight Despite Compensatory Changes in Dirunal Plasma Leptin and Ghrelin Concentrations Am J Clin Nutr. 82 (1): 41-8, July 2005

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33. Parker B et al. Effect of a High-Protein, High-Monosaturated Fat Weight Loss Diet on Glycemic Control and Lipid Levels In Type 2 Diabetes. Diabetes Care 25:425-30, 2002

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35. Gannon MC et al. An Increase in Dietary Protein Improves the Blood Glucose Response in Persons with Type 2 Diabetes. Am J Clin Nutr 78:734-41, 2003

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38. Munger RG et al. Prospective Study of Dietary Protein Intake and Risk of Hip Fracture in Postmenopausal Women Am J Clin Nutr 69:147-152, 1999

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43. Roughead ZK et al. Controlled High Meat Diets Do Not Affect Calciuim Retention or Indices of Bone Status in Healthy Postmenopausal Women. J Nutr 133:1020-26, 2003

44. Rapuri PB et al. Protein Intake: Effects on Bone Mineral Density and the Rate of Bone Loss in Elderly Women. Am J Clin Nutr 77:1517-1525, 2003

45. Shapses Sa et al. Short-Term Changes in Calcium but not Protein Intake Alter the rate of Bone Resorption in Healthy Subjects as Assessed by Urinary Pyridiunium Cross-Link Excretion. J Nutr 125:2814-21, 1995

46. Spencer H. et al. Effect of a HighProtein (Meat) Intake on CalciumMetabolism in Man. Am J Clin Nutr 31:2167-80, 1978

47. Munger RG et. al. Prospective Study of Dietary Protein Intake and Risk of Hip Fracture in Postmenopausal Women. Am J Clin Nutr 69: 147-52, 1999

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51. Liu L et al. Inverse Releationship Between Urinary Markers of Animal Protein Intake and Blood Pressure in Chinese: Results from the WHO Cardiovascular Diseases and Alimentary Comparison (CARDIAC) Study. Int J Epidemiol 31:227-33, 2000

52. Cirillo M.et al. Relation of Urinary Urea to Blood Pressure: Interaction with Urinary Sodium . J Hum Hyupertens 16:205-12, 2002

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54. Noakes M et. al. Effect of an Energy-Restricted, High-Protein, Low-Fat Diet Relative to a Conventional High-Carbohydrate, Low-Ft Diet on Weight Loss, Body Composition, Nutritional Status and Markers of Cardiovascular Health in Obese Women. Am Jour of Clin Nutr 81(6):1298-1306, June 2005

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57. Ames BN. Micronutrient Deficiences. A Major Cause of DNA Damage. Ann NY Acad Sci 889:87-106, 1999

58 The Paleo Diet: Lose Weight and Get Healthy By Eating the Food You WEre Designed to Eat. John Wiley and Sons, Hoboken NJ, 2002

59. Knight EL et. al. The Impact of Protein Intake on Renal Function Decline in Women with Normal Renal Function or Mild Renal Insufficiency. Ann Intern Med 138:460-7 2003

60. Johnston CS et.al. High-Protein, Low-Fat Diets Are Effective for Weight Loss and Favorably Alter Biomarkers in Healthy Adults. J Nutr. 134:586-91, March 2004

61. Martin WF et. al. Dietary Protein Intake and Renal Function. Nutr and Metabol 2:25, 2005.

62 SkovAR et. al. Changes in Renal Function During Weight Loss Induced by High vs Low-Protein Diets in Overweight Subjects. Int J Obes Relat Metab Disord 23: 1170-7 1999

64. Friedman AN. High-Protein Diets: Poetntial Effects on the Kidney in Renal Health and Disease. Am J Kidney Dis.44(6):950-62, Dec 2004

65. Melanson K et al. Weight Loss and Total Lipid Profile Changes in Overweight Women Consuming Beef or Chicken as the Primary Protein Source. Nutrition 19 (5):409-14, May 2003

66. Norat T et. al. Meat, Fish and Colorectal Cancer Risk: the European Prospective Investigation into Cancer and Nutrition. 69-147-52, 1999

67. Chao A et. al. Meat Consumption and Risk of Colonorectal Cancer. JAMA 293-172-82, 2005